The Hario V60 The Hario V60 has become commonplace in specialty coffee shops worldwide. With its relatively small size, the V60 gives baristas maximum control over a single serving pour over. Unlike the horizontal ones in the Kalita Wave, the Hario V60 utilizes spiraled grooves to extract the coffee. Also, a flat-bottomed #2 filter will be […]
The French Press Chances are you probably have a French press at home and if not you need to get one. Coffee made in a French press has qualities that cannot be achieved using a pour over or drip machine. The French press utilizes the immersion method which for those not familiar has been talked about […]
What is cold brew coffee? We love cold brew and frankly, I’m surprised it’s taken us this long to answer exactly what is cold brew coffee. We have covered a lot of different brewing methods including Vietnamese and Greek coffee but never cold brew. We know, cold brew isn’t really “coffee” in the traditional sense but […]
Coffee milk is exactly what I am saying. Unless you are from the great state of Rhode Island, you ee probably never tried it let alone heard of this drink. Flipping through TV channels not long ago, I came across a show featuring foods of Rhode Island. I sat there paying little attention as I […]
In our last post, we talked about Warsaw Coffee Company and nitro cold brew. Now that our eyes have been opened to the nitrogen phenomenon sweeping our nation’s coffee shops we are determined to see what other NCB variants exist. Not saying Warsaw didn’t hit the nail on the head it’s just nice to have variety.