The first time I ordered a nitrogen cold brew was at a trendy coffee shop called Warsaw Coffee Company. My day job called for me to be in the Wilton Manors area that week. It was Friday and on my way back to the office I punched in my GPS coffee shop near me. I randomly clicked on […]
If you are reading this blog, it’s because, like me, you love your cup of joe. I love coffee in many forms- hot, iced, blended, in ice cream, as a rub on beef, etc. Rarely will I turn down a cup of coffee. I was wondering if coffee is a health benefit to me besides being a morning pick me up. I turned to the internet for further investigation. For a long time, the thought was that drinking coffee might…
Last week, Mike and Jake from Orange Cactus Coffee were kind enough to send me a bag of Press Coffee Roasters Ethiopia Konga beans. Press Coffee Roaster’s is right in their backyard in Phoenix, AZ. I am incredibly thankful they wanted to share one of their local roasters with me. I have been brewing this stuff for about a week now and all I can say is “wow.” Whatever they are doing at Press Coffee Roasters is working. “This coffee is produced by small coffee producers organized…
So you’ve never heard of Shallotte, North Carolina? You probably aren’t alone. 45 minutes south is Myrtle Beach- now I’m sure that rings a bell. 40 minutes north is the port city of Wilmington and to the south are the beautiful Brunswick barrier islands where our family has vacationed for decades. Have I peaked your […]
1. Brew only 6 ounces water with 1 Bananas Foster K-Cup. Chill over night.
2. In the morning mix the following in a blender: chilled coffee, ice, vanilla, brown sugar, ice cream (feel free to use more scoops than I did), banana.
3. Blend until ice is completely crushed. Serve in a tall glass and garnish with a banana slice. Enjoy!